Standard
Sensory and instrumental characterization of low-fat and non-fat cream cheese. / Janhøj, Thomas Vedel; Frøst, Michael Bom; Prinz, Jon; Ipsen, Richard Holstein.
In:
International Journal of Food Properties, Vol. 12, No. 1, 2009, p. 211-227.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Janhøj, TV
, Frøst, MB, Prinz, J
& Ipsen, RH 2009, '
Sensory and instrumental characterization of low-fat and non-fat cream cheese',
International Journal of Food Properties, vol. 12, no. 1, pp. 211-227.
https://doi.org/10.1080/10942910802252007APA
Janhøj, T. V.
, Frøst, M. B., Prinz, J.
, & Ipsen, R. H. (2009).
Sensory and instrumental characterization of low-fat and non-fat cream cheese.
International Journal of Food Properties,
12(1), 211-227.
https://doi.org/10.1080/10942910802252007Vancouver
Janhøj TV
, Frøst MB, Prinz J
, Ipsen RH.
Sensory and instrumental characterization of low-fat and non-fat cream cheese.
International Journal of Food Properties. 2009;12(1):211-227.
https://doi.org/10.1080/10942910802252007Author
Janhøj, Thomas Vedel ; Frøst, Michael Bom ; Prinz, Jon ; Ipsen, Richard Holstein. / Sensory and instrumental characterization of low-fat and non-fat cream cheese. In: International Journal of Food Properties. 2009 ; Vol. 12, No. 1. pp. 211-227.
Bibtex
@article{871feb807d0811de8bc9000ea68e967b,
title = "Sensory and instrumental characterization of low-fat and non-fat cream cheese",
author = "Janh{\o}j, {Thomas Vedel} and Fr{\o}st, {Michael Bom} and Jon Prinz and Ipsen, {Richard Holstein}",
year = "2009",
doi = "10.1080/10942910802252007",
language = "English",
volume = "12",
pages = "211--227",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor & Francis",
number = "1",
}
RIS
TY - JOUR
T1 - Sensory and instrumental characterization of low-fat and non-fat cream cheese
AU - Janhøj, Thomas Vedel
AU - Frøst, Michael Bom
AU - Prinz, Jon
AU - Ipsen, Richard Holstein
PY - 2009
Y1 - 2009
U2 - 10.1080/10942910802252007
DO - 10.1080/10942910802252007
M3 - Journal article
VL - 12
SP - 211
EP - 227
JO - International Journal of Food Properties
JF - International Journal of Food Properties
SN - 1094-2912
IS - 1
ER -
