Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Research output: Contribution to journalJournal article

  • Mette Kristensen
  • Lars F. Østergaard
  • Ulrich Halekoh
  • Henry Jørgensen
  • Charlotte Lauridsen
  • Kirsten Brandt
  • Bügel, Susanne Gjedsted
Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Volume88
Issue number12
Pages (from-to)2161-2172
Number of pages12
ISSN0022-5142
DOIs
Publication statusPublished - 2008

ID: 8112226