Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats. / Kristensen, Mette; Østergaard, Lars F.; Halekoh, Ulrich; Jørgensen, Henry; Lauridsen, Charlotte; Brandt, Kirsten; Bügel, Susanne Gjedsted.

In: Journal of the Science of Food and Agriculture, Vol. 88, No. 12, 2008, p. 2161-2172.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kristensen, M, Østergaard, LF, Halekoh, U, Jørgensen, H, Lauridsen, C, Brandt, K & Bügel, SG 2008, 'Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats', Journal of the Science of Food and Agriculture, vol. 88, no. 12, pp. 2161-2172. https://doi.org/10.1002/jsfa.3328

APA

Kristensen, M., Østergaard, L. F., Halekoh, U., Jørgensen, H., Lauridsen, C., Brandt, K., & Bügel, S. G. (2008). Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats. Journal of the Science of Food and Agriculture, 88(12), 2161-2172. https://doi.org/10.1002/jsfa.3328

Vancouver

Kristensen M, Østergaard LF, Halekoh U, Jørgensen H, Lauridsen C, Brandt K et al. Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats. Journal of the Science of Food and Agriculture. 2008;88(12):2161-2172. https://doi.org/10.1002/jsfa.3328

Author

Kristensen, Mette ; Østergaard, Lars F. ; Halekoh, Ulrich ; Jørgensen, Henry ; Lauridsen, Charlotte ; Brandt, Kirsten ; Bügel, Susanne Gjedsted. / Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats. In: Journal of the Science of Food and Agriculture. 2008 ; Vol. 88, No. 12. pp. 2161-2172.

Bibtex

@article{393e9e90a1c411ddb6ae000ea68e967b,
title = "Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats",
author = "Mette Kristensen and {\O}stergaard, {Lars F.} and Ulrich Halekoh and Henry J{\o}rgensen and Charlotte Lauridsen and Kirsten Brandt and B{\"u}gel, {Susanne Gjedsted}",
year = "2008",
doi = "10.1002/jsfa.3328",
language = "English",
volume = "88",
pages = "2161--2172",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "12",

}

RIS

TY - JOUR

T1 - Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

AU - Kristensen, Mette

AU - Østergaard, Lars F.

AU - Halekoh, Ulrich

AU - Jørgensen, Henry

AU - Lauridsen, Charlotte

AU - Brandt, Kirsten

AU - Bügel, Susanne Gjedsted

PY - 2008

Y1 - 2008

U2 - 10.1002/jsfa.3328

DO - 10.1002/jsfa.3328

M3 - Journal article

VL - 88

SP - 2161

EP - 2172

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 12

ER -

ID: 8112226