A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18°C

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Protection
Volume69
Issue number11
Pages (from-to)2635-2639
Number of pages5
ISSN0362-028X
Publication statusPublished - 2006

ID: 8043557