Wender Bredie

Wender Bredie

Professor

Member of:

    ORCID: 0000-0001-5145-4131

    Publication year:
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    151 - 160 out of 227Page size: 10
    1. 2016
    2. Published

      Performance of flash profile and napping with and without training for describing small sensory differences in a model wine

      Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, Wender, 2016, In: Food Quality and Preference. 48, A, p. 41-49 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

      Vingerhoeds, M. H., Nijenhuis-de Vries, M. A., Ruepert, N., van der Laan, H., Bredie, Wender & Kremer, S., 2016, In: Water Research. 94, p. 42-51 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

      Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

      Wæhrens, S. S., Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Variety in snack servings as determinant for acceptance in school children

      Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. 2017
    8. Published

      Cayenne pepper in a meal: effect of oral heat on feelings of appetite, sensory specific desires and well-being

      Andersen, B. V., Byrne, D. V., Bredie, Wender & Møller, P. M. R., 2017, In: Food Quality and Preference. 60, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

      Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In: Food Research International. 93, p. 33-42 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

      Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

      Søberg, S., Sandholt, C. H., Z. Jespersen, N., Toft, U., L. Madsen, A., Holstein-Rønsbo, Stephanie, Grevengoed, Trisha Jean, Christensen, Karl Bang, Bredie, Wender, Potthoff, M. J., P. J. Solomon, T., Schéele, Camilla Charlotte Nielsen, Linneberg, Allan René, Jørgensen, T., Pedersen, Oluf Borbye, Hansen, Torben, Gillum, M. P. & Grarup, Niels, 2017, In: Cell Metabolism. 25, 5, p. 1045-1053 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

      Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4225563