Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor

ORCID: 0000-0001-5282-1562

Publication year:
All
101 - 120 out of 120Page size: 100
  1. 2014
  2. Published

    Avl for forbedret velfærd hos racehunde

    Meyer, Iben, Forkman, Björn, Fredholm, Merete, Knudsen, V., Lund, Thomas Bøker, Nissen, Merete Holst, Proschowsky, Helle Friis & Sandøe, Peter, 2014.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012

    Lund, Thomas Bøker & Gronow, J., 2014, In: Appetite. 82, p. 143-153 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2014, In: British Food Journal. 116, 1, p. 16-29 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits

    Lund, Thomas Bøker, Mørkbak, M. R., Lassen, J. & Sandøe, Peter, 2014, In: Public Understanding of Science. 23, 4, p. 428-444 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

    Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2013
  8. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2012
  10. Published

    Public attitude formation regarding animal research

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2012, In: Anthrozoos. 25, 4, p. 475-490 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The emergence of diverse organic consumers: who are they and how do they shape demand?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 1-30, 30 p. (FOI Working Paper; No. 2012/5).

    Research output: Working paper › Research

  12. Published

    The modernisation of Nordic eating: studying changes and stabilities in eating patterns

    Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Økologisk fødevareforbrug

    Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  14. 2011
  15. Published

    Attitudes to publicly funded obesity treatment and prevention

    Lund, Thomas Bøker, Sandøe, Peter & Lassen, J., 2011, In: Obesity. 19, 8, p. 1580-1585 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen, p. 1-25, 25 p. (FOI Working Paper; No. 2011/15).

    Research output: Working paper › Research

  17. Published

    Painful dilemmas

    Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen. 159 p.

    Research output: Book/Report › Ph.D. thesis › Research

  18. Published

    Udviklingen i det økologiske forbrug

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 29-46 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  19. Published

    Økologiske forbrugere i Danmark - hvem er de?

    Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  20. 2010
  21. Published

    Why don't they just pull themselves together and eat less? public perceptions of animal use in obesity research

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 395-399 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  22. 2009
  23. Published

    Bringing evidence into public deliberations on animal research: the case of research animals used in the development of food for obese people

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  24. 2008
  25. Published

    Consumption of organic foods from a life history perspective: an explorative study among Danish consumers

    Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.

    Research output: Book/Report › Report › Research

  26. Published

    Hvorfor køber forbrugerne økologi?

    Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  27. Published

    Understanding the organic consumer through narratives: an international comparison

    Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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