Susanne Gjedsted Bügel
Professor
- Published
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
Kristensen, M. & Bügel, Susanne Gjedsted, 2011, In: European Journal of Clinical Nutrition. 65, p. 1053-1058 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans
Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, Susanne Gjedsted, Nielsen, J. & Knuthsen, P., 2011, In: Journal of the Science of Food and Agriculture. 91, 4, p. 767-775 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intake of micronutrients among Danish adult users and non-users of dietary supplements
Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, In: Food & Nutrition Research. 55, 8 p., 7153.Research output: Contribution to journal › Journal article › Research › peer-review
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Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects
Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Organic food and impact on human health: assessing the status quo and prospects of research
Huber, M., Rembialkowska, E., Srednicka, D., Bügel, Susanne Gjedsted & de Vijver, L. P. L. V., 2011, In: N J A S Wageningen Journal of Life Sciences. 58, p. 103-109 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study
Nielsen, B. K., Christensen, R., Bügel, Susanne Gjedsted, Bliddal, H., Danneskiold-Samsøe, B., Christensen, L. P. & Andersen, Jens Rikardt, 2011, In: Phytomedicine. 18, 11, p. 953-958 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230947
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3489
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
338
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The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
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208
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Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published