Søren Bøye Olsen

Søren Bøye Olsen

Professor

Member of:

    ORCID: 0000-0002-1278-3749

    Publication year:
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    51 - 60 out of 152Page size: 10
    1. 2018
    2. Published

      Hvad trækker en lystfisker til?

      Jensen, C. L. & Olsen, Søren Bøye, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 42-47 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    3. Published

      Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments

      Abate, T. G., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Agricultural Economics (United Kingdom). 49, 3, p. 339-351 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers' preferences for fish attributes

      Ankamah-Yeboah, I., Jacobsen, Jette Bredahl & Olsen, Søren Bøye, 2018, In: British Food Journal. 120, 10, p. 2395-2410 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 363-374 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    6. Published

      Naturen og sundheden - har vi evidensen?

      Thorsen, Bo Jellesmark & Olsen, Søren Bøye, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 128-133 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    7. Published

      The link between response time and preference, variance and processing heterogeneity in stated choice experiments

      Campbell, D., Mørkbak, M. R. & Olsen, Søren Bøye, 2018, In: Journal of Environmental Economics and Management. 88, p. 18-34 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Vandkvalitet i søer, vandløb og fjorde

      Hasler, B., Dubgaard, Alex, Olsen, Søren Bøye & Schou, Jesper Sølver, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 90-95 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    9. 2017
    10. Published

      Can a Repeated Opt-Out Reminder remove hypothetical bias in discrete choice experiments? An application to consumer valuation of novel food products

      Alemu, Mohammed Hussen & Olsen, Søren Bøye, 2017, Department of Food and Resource Economics, University of Copenhagen, 47 p. (IFRO Working Paper ; No. 2017/05).

      Research output: Working paper › Research

    11. Published

      Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Kinyuru, J. N. & Pambo, K. O., 2017, In: Food Security. 9, 3, p. 471-484 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

      Alemu, Mohammed Hussen, Olsen, Søren Bøye, Vedel, S. E., Pambo, K. O. & Owino, V. O., 2017, In: Food Quality and Preference. 55, p. 45-57 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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