Søren Bøye Olsen

Søren Bøye Olsen

Professor

Member of:


    1. 2023
    2. Published

      Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

      Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial

      Alemu, Mohammed Hussen, Halloran, A., Olsen, Søren Bøye, Anankware, J. P., Nyeko, P., Ayieko, M., Nyakeri, E., Kinyuru, J., Konyole, S., Niassy, S., Egonyu, J. P., Malinga, G. M., Ng’ang’a, J., Ng’ong’a, C. A., Okeyo, N., Debrah, S. K., Kiiru, S., Acur, A. & Roos, Nanna, 2023, In: PLoS ONE. 18, 7, 20 p., e0288870.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Vurdering af de samfundsmæssige gevinster ved fastsættelse af nye miljøkvalitetskrav – et litteraturstudie

      Laage-Thomsen, Thomas & Olsen, Søren Bøye, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 36 p. (IFRO Udredning; No. 2023/33).

      Research output: Book/ReportReport

    5. 2022
    6. Published

      A Cost-Benefit Analysis of Water Framework Directive implementation in Denmark towards 2027

      Jacobsen, Brian H., Zandersen, M., Olsen, Søren Bøye & Hasler, Berit, 2022, Proceedings of the XXI International Nitrogen Workshop: Halving nitrogen waste by 2030. Lassaletta, L., Sanz Cobeña, A., Pinsard, C. & Garde Cabellos, S. (eds.). Madrid: Universidad Politécnica de Madrid, p. 43 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    7. Published

      Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries

      Henn, Katharina, Goddyn, H., Olsen, Søren Bøye & Bredie, Wender, 2022, In: Food Quality and Preference. 98, 104455.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Managing nitrogen legacies to accelerate water quality improvement

      Basu, N. B., Van Meter, K. J., Byrnes, D. K., Van Cappellen, P., Brouwer, R., Jacobsen, Brian H., Jarsjö, J., Rudolph, D. L., Cunha, M. C., Nelson, N., Bhattacharya, R., Destouni, G. & Olsen, Søren Bøye, 2022, In: Nature Geoscience. 15, 2, p. 97-105 9 p.

      Research output: Contribution to journalReviewResearchpeer-review

    9. Published

      Samfundsøkonomiske gevinster ved forbedret vandkvalitet: Udvikling og anvendelse af metaanalysefunktion til benefit transfer

      Zandersen, M., Olsen, Søren Bøye, Martinsen, L., Panduro, T. E., Zemo, Kahsay Haile & Hasler, B., 2022, Aarhus Universitet. 66 p. (Videnskabelig rapport fra DCE – Nationalt Center for Miljø og Energi, Vol. 486).

      Research output: Book/ReportReport

    10. Published

      Socioeconomic effects of a bottom-up multifunctional land consolidation project

      Callesen, G. M., Lundhede, Thomas, Olsen, Søren Bøye & Schou, Jesper Sølver, 2022, In: Land Use Policy. 117, 10 p., 106102.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Willingness to replace animal-based products with pulses among consumers in different European countries

      Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. 2021
    13. Published

      Samfundsøkonomisk cost-benefit-analyse af naturgenopretningsprojekt ved Villestrup Å og Store Blåkilde

      Schou, Jesper Sølver, Jensen, R. B., Lundhede, Thomas & Olsen, Søren Bøye, Sep 2021, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 35 p. (IFRO Rapport; No. 300).

      Research output: Book/ReportReport

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