Mikael Agerlin Petersen

Mikael Agerlin Petersen

Associate Professor

Member of:


    1. 2016
    2. Published

      Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra

      Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    3. Published

      Effect of oregano and caraway essential oils on the production and flavor of cow milk

      Lejonklev, J., Kidmose, U., Jensen, S., Petersen, Mikael Agerlin, Helwing, A. L. F., Mortensen, G., Weisbjerg, M. R. & Larsen, M. K., 2016, In: Journal of Dairy Science. 99, 10, p. 7898-7903 6 p.

      Research output: Contribution to journalLetterResearchpeer-review

    4. Published

      Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures

      Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature

      Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality

      Ranjitkar, S., Karlsson, A. H., Petersen, Mikael Agerlin, Bredie, Wender, Petersen, J. S. & Engberg, R. M., 2016, In: British Poultry Science. 57, 1, p. 93-104 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Caraway essential oil composition and morphology: the role of location and genotype

      Solberg, S. O., Goransson, M., Petersen, Mikael Agerlin, Yndgaard, F. & Jeppson, S., 2016, In: Biochemical Systematics and Ecology. 66, p. 351-357 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS

      Wæhrens, S. S., Zhang, S., Hedelund, P. I., Petersen, Mikael Agerlin & Byrne, D. V., 2016, In: International Journal of Food Science & Technology. 51, 8, p. 1877-1887 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. 2015
    10. Published

      Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

      Hansen, M. R. W., Petersen, Mikael Agerlin, Risbo, Jens, Hümmer, M. & Clausen, A., 2015, In: Biotechnology Progress. 31, 3, p. 799-807 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

      Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    12. Published

      Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

      Karlsson, A. H., Bredie, Wender, Petersen, Mikael Agerlin, Lange, Belinda, Danielsen, Bente Pia, Petersen, J. S., Katholm, A. & Dickow, M. S., 2015.

      Research output: Contribution to conferencePosterResearch

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