Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Biotechnology Progress |
| Volume | 31 |
| Issue number | 3 |
| Pages (from-to) | 799-807 |
| Number of pages | 9 |
| ISSN | 8756-7938 |
| DOIs | |
| Publication status | Published - 2015 |
- Lactic acid bacteria, probiotics, fatty acid composition, lipid membrane, freeze-drying, storage, viability, survival
Research areas
ID: 141510262