Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
1 - 1 out of 1Page size: 10
- 2010
- Published
Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst
Frøst, Michael Bom & Jaeger, S. R., 2010, Consumer-driven innovation in food and personal care products. MacFie, H. (ed.). Woodhead Publishing Limited, p. 634-645 12 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 195).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
ID: 4240474
Most downloads
-
6743
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4778
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4542
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published