Mahsa Jalili

Mahsa Jalili

Assistant Professor

Member of:

    ORCID: 0000-0001-7825-9483

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    1. Health system performance in Iran: a systematic analysis for the Global Burden of Disease Study 2019

      GBD 2019 Iran Collaborators, G. 2. I. C. & Jalili, Mahsa, 2022, In: The Lancet. 399, 10335, p. 1625-1645 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Fermented foods in the management of obesity: Mechanisms of action and future challenges

      Jalili, Mahsa, Magkos, Faidon & Nazari, M., 2023, In: International Journal of Molecular Sciences (Online). 24, 3, 23 p., 2665.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Enhancing Student Engagement and Learning Outcomes through Peer Feedback in an Advanced Nutrition Physiology Course

      Jalili, Mahsa, 2024, In: Improving University Science Teaching and Learning - Pedagogical Projects. 20, 1, 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Effects of Vitamin D supplementation in patients with irritable bowel syndrome: A randomized, double-blind, placebo-controlled clinical trial

      Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 1 Jan 2019, In: International Journal of Preventive Medicine. 10, 1, 6 p., 16.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effect of vitamin D on inflammatory and clinical outcomes in patients with rheumatoid arthritis (RA): A systematic review and dose-response meta-analysis of randomized controlled trials

      Al-Saoodi, H., Kolahdooz, F., Andersen, Jens Rikardt & Jalili, Mahsa, 2023, In: Nutrition Reviews. 82, 5, p. 600–611

      Research output: Contribution to journal › Review › Research › peer-review

    6. Effect of diet and nutrients on molecular mechanism of gene expression mediated by nuclear receptor and epigenetic modulation

      Jalili, Mahsa, Pati, S., Rath, B., Bjørklund, G. & Singh, R. B., 2013, In: Open Nutraceuticals Journal. 6, 1, p. 27-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Differential effects of dietary supplementation of krill meal, soybean meal, butyrate, and Bactocell® on the gene expression of atlantic salmon head kidney

      Jalili, Mahsa, Gerdol, M., Greco, S., Pallavicini, A., Buonocore, F., Scapigliati, G., Picchietti, S., Esteban, M. A., Rye, M. & Bones, A., 2020, In: International Journal of Molecular Sciences (CD-ROM). 21, 3, 19 p., 886.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways

      Jalili, Mahsa & Hekmatdoost, A., 2021, In: Nutrition. 85, 10 p., 111070.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

      Jalili, Mahsa, Jin, Y., Bones, A. M., Olsen, Y., Vadstein, O., Østensen, M. A., Buonocore, F., Gerdol, M., Pallavicini, A. & Scapigliati, G., 2019, In: Scientific Reports. 9, 27.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Conjugated linoleic acid and L-carnitine combination effects on obesity-related miRNAs in diet-induced obese rats

      Nazari, Maryam, Jalili, Mahsa & As'habi, A., 2023, In: Obesity Research and Clinical Practice. 17, 5, p. 378-382

      Research output: Contribution to journal › Journal article › Research › peer-review

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