Mahsa Jalili
Assistant Professor
Nutrition and Health
Nørre Allé 51, 2200 København N
Department of Nutrition, Exercise and Sports
Nørre Allé 51, 2200 København N.
Member of:
Mahsa Jalili is a dedicated researcher in nutrition sciences at the University of Copenhagen. With a background in molecular biology and clinical investigation techniques, Mahsa has made contributions to the fields of clinical nutrition, immunology, and nutritional biochemistry. Her work spans a range of disciplines, reflecting her diverse expertise and commitment to advancing our understanding of various biological processes in nutrition. Through her research endeavors, Mahsa has developed a profound interest in areas such as nutrition, pathophysiology, immunology, and metabolism.
Teaching
Klinisk ernæring
Nutrition-related diseases
Advanced Nutrition Physiology and Metabolism
Clinical Nutrition and Pathophysiology
Current research
Anti-inflammatory role of white turmeric in osteoarthritis
The association between intake of fruit and veg and the risk of chronic bronchitis in the large twin study
The correlation between handgrip strength, physical activity, and lung capacity and lung function
Selected publications
Differential effects of dietary supplementation of krill meal, soybean meal, butyrate, and Bactocell® on the gene expression of atlantic salmon head kidney
Jalili, Mahsa, Gerdol, M., Greco, S., Pallavicini, A., Buonocore, F., Scapigliati, G., Picchietti, S., Esteban, M. A., Rye, M. & Bones, A., 2020, In: International Journal of Molecular Sciences (CD-ROM). 21, 3, 19 p., 886.Research output: Contribution to journal › Journal article › Research › peer-review
Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways
Jalili, Mahsa & Hekmatdoost, A., 2021, In: Nutrition. 85, 10 p., 111070.Research output: Contribution to journal › Review › Research › peer-review
Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
Jalili, Mahsa, Jin, Y., Bones, A. M., Olsen, Y., Vadstein, O., Østensen, M. A., Buonocore, F., Gerdol, M., Pallavicini, A. & Scapigliati, G., 2019, In: Scientific Reports. 9, 27.Research output: Contribution to journal › Journal article › Research › peer-review
Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial
Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 2019, In: Clinical Nutrition ESPEN. 34, p. 50-54 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 247673066
Most downloads
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21
downloads
Effects of Vitamin D supplementation in patients with irritable bowel syndrome: A randomized, double-blind, placebo-controlled clinical trial
Research output: Contribution to journal › Journal article › Research › peer-review
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21
downloads
Fermented foods in the management of obesity: Mechanisms of action and future challenges
Research output: Contribution to journal › Review › Research › peer-review
Published