Mahsa Jalili

Mahsa Jalili

Assistant professor


  1. 2021
  2. Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways

    Jalili, Mahsa & Hekmatdoost, A., 2021, In: Nutrition. 85, 10 p., 111070.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Nutritional management of diabetes mellitus during the pandemic of COVID-19: a comprehensive narrative review

    Mahluji, S., Jalili, Mahsa, Ostadrahimi, A., Hallajzadeh, J., Ebrahimzadeh Attari, V. & Saghafi Asl, M., 2021, In: Journal of Diabetes and Metabolic Disorders. 20, 1, p. 963-972 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. The association of two single-nucleotide polymorphisms of the FOXP3 gene (rs3761548 and rs3761547) with renal allograft function and survival in kidney transplant recipients

    Ebrahimzadeh Attari, V., Rasi Hashemi, S. S., Oloufi, S., Aghebati Maleki, L., Shanehbandi, D., Jalili, Mahsa, Aghebati Maleki, A., Noshad, H. & Ardalan, M. R., 2021, In: Immunopathologia Persa. 7, 2, 6 p., e21.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2020
  6. Differential effects of dietary supplementation of krill meal, soybean meal, butyrate, and Bactocell® on the gene expression of atlantic salmon head kidney

    Jalili, Mahsa, Gerdol, M., Greco, S., Pallavicini, A., Buonocore, F., Scapigliati, G., Picchietti, S., Esteban, M. A., Rye, M. & Bones, A., 2020, In: International Journal of Molecular Sciences (CD-ROM). 21, 3, 19 p., 886.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2019
  8. Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry

    Jalili, Mahsa, Jin, Y., Bones, A. M., Olsen, Y., Vadstein, O., Østensen, M. A., Buonocore, F., Gerdol, M., Pallavicini, A. & Scapigliati, G., 1 Dec 2019, In: Scientific Reports. 9, 27.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Effects of Vitamin D supplementation in patients with irritable bowel syndrome: A randomized, double-blind, placebo-controlled clinical trial

    Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 1 Jan 2019, In: International Journal of Preventive Medicine. 10, 1, 6 p., 16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial

    Jalili, Mahsa, Vahedi, H., Poustchi, H. & Hekmatdoost, A., 2019, In: Clinical Nutrition ESPEN. 34, p. 50-54 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2016
  12. A novel treatment for weight reduction by the recombinant "Pichia pastoris" yeast expressing the hybrid protein of "irisin-furin-transferrin"

    Jalili, Mahsa, Bazi, Z. & Hekmatdoost, A., 2016, In: Journal of Integrative Medicine. 14, 1, p. 1-4 4 p.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Co-administration of soy isoflavones and Vitamin D in management of irritable bowel disease

    Jalili, Mahsa, Hekmatdoost, A., Vahedi, H., Poustchi, H., Khademi, B., Saadi, M., Zemestani, M. & Janani, L., 2016, In: P L o S One. 11, 8, 11 p., e0158545.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2014
  15. Beneficial role of antioxidants on clinical outcomes and erythrocyte antioxidant parameters in rheumatoid arthritis patients

    Jalili, Mahsa, Kolahi, S., Aref-Hosseini, S. R., Mamegani, M. E. & Hekmatdoost, A., 2014, In: International Journal of Preventive Medicine. 5, 7, p. 835-840 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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