Line Hillersdal

Line Hillersdal

Associate Professor

Member of:

  • Web Track 2: Retirement and transitions


  1. 2015
  2. Published

    Governing obesities – interdisciplinary obesity research in practice

    Hillersdal, Line, Winther, J. & Jespersen, Astrid Pernille, 2015, Obesity Facts. (suppl 1):1-272 ed. Vol. 8.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Making hormones eat? Inventive conversations about biomedical experiments

    Hillersdal, Line, 2015.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  4. 2014
  5. Published

    Eating ad Libitum: Scientific Mealtest in Practice

    Hillersdal, Line, 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  6. Published

    Embodying, calibrating and caring for a local model of obesity: An ethnographic analysis of interdisciplinarity in practice

    Winther, J. & Hillersdal, Line, 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. Published

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. Published

    Situating Hunger and Fullness Through the Lived Body: An Anthropological Analysis of Eating

    Hillersdal, Line, 2014, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 168 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. 2013
  10. Published

    Doing Wholeness, Producing Subjects: Kinesiological Sensemaking and Energetic Kinship

    Grünenberg, Kristina, Hillersdal, Line, Walker, H. K. & Boelsbjerg, H. B., 2013, In: Body & Society. 19, 4, p. 92-119 28 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2012
  12. Published

    Mad og måltider på arbejdspladsen

    Christensen, Bodil Just & Hillersdal, Line, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 129-141 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  13. 2011
  14. Published

    Kroppen som orakel

    Boelsbjerg, H. B., Grünenberg, Kristina, Hillersdal, Line & Walker, H. K., 12 Sep 2011, In: Weekendavisen, 4. sektion - Ideer.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  15. 2010
  16. Published

    Forskningsmetoder: observation, interview og spørgeskema

    Jacobsen, B., Hillersdal, Line & Walker, H. K., 2010, Professionsbachelor: uddannelse, kompetencer og udvikling af praksis. Nielsen, B., Nielsen, N. G. & Mølgaard, N. (eds.). Forlaget UCC, p. 65-95 31 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

ID: 15317332