Jørgen Dejgård Jensen
Professor
- 2016
- Published
The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation
Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets
Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review
Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Cost of New Nordic Diet school meals
Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cost-effectiveness of a New Nordic Diet as a strategy for health promotion
Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies
Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply
Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Danish tax on saturated fat: why it did not survive
Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.
Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The hierarchical index model for animal welfare inspection in Denmark
Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 919330
Most downloads
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6191
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published