Jingyuan Liu
PhD Student, Postdoc
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- 2024
- Published
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 203151818
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Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Research output: Contribution to journal › Journal article › Research › peer-review
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15
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Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
12
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Temperature effect on calcium binding to aspartate and glutamate
Research output: Contribution to journal › Journal article › Research › peer-review
Published