Jingyuan Liu

Jingyuan Liu

PhD Student


Publication year:
All
1 - 6 out of 6Page size: 10
  1. 2023
  2. Published

    Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, Ling, Williams, Andrew Richard & Lund, Marianne N., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2344−2355

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2022
  5. Published

    Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder

    Zhu, H., Chu, F., Liu, Jingyuan, Chen, L. & Ye, Y., 2022, In: Journal of the Science of Food and Agriculture. 102, p. 4131–4139

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Temperature effect on calcium binding to aspartate and glutamate

    Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 159, 5 p., 111625.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2021
  8. Published

    Physical-chemical properties and in vitro digestibility of phosphorylated and glycosylated soy protein isolate

    Liu, Jingyuan, Wan, Y., Ren, L., Li, M., Lv, Y., Guo, S. & Waqar, Khadija, 2021, In: LWT. 152, 8 p., 112380.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2019
  10. Published

    Application of machine learning algorithms in quality assurance of fermentation process of black tea: based on electrical properties

    Zhu, H., Liu, F., Ye, Y., Chen, L., Liu, Jingyuan, Gui, A., Zhang, J. & Dong, C., 2019, In: Journal of Food Engineering. 263, p. 165-172 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 203151818