Hanne Ingmer
Professor
ORCID: 0000-0002-8350-5631
11 - 16 out of 16Page size: 10
- 2019
- Published
Fødevaresikkerhed i udvikling
Ingmer, Hanne, Larsen, M. H., Leisner, Jørgen, Frees, Dorte, Brøndsted, Lone & Dalsgaard, Anders, 2019, In: Dansk Veterinaertidsskrift. 2019, 7, p. 10-13Research output: Contribution to journal › Journal article › Communication
- Published
Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir
Lauritsen, C. V., Kjeldgaard, J., Ingmer, Hanne, Bisgaard, M. & Christensen, Henrik, 2019, In: International Journal of Food Microbiology. 300, p. 14-21 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prevalence and characterization of Staphylococcus aureus and Staphylococcusargenteus in chicken from retail markets in China
Li, Q., Li, Y., Tang, Y., Meng, C., Ingmer, Hanne & Jiao, X., 2019, In: Food Control. 96, p. 158-164Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Punica granatum sarcotesta lectin (PgTeL) impairs growth, structure, viability, aggregation, and biofilm formation ability of Staphylococcus aureus clinical isolates
da Silva, P. M., Baldry, M., Peng, P., de Oliveira Silva, J. N., Soares, T., Brayner, F. A., Alves, L. C., Feitosa, A. P. S., Paiva, P. M. G., Ingmer, Hanne & Napoleão, T. H., 2019, In: International Journal of Biological Macromolecules. 123, p. 600-608 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SosA inhibits cell division in Staphylococcus aureus in response to DNA damage
Bojer, Martin Saxtorph, Wacnik, K., Kjelgaard, P., Gallay, C., Bottomley, A. L., Cohn, M. T., Lindahl, G., Frees, Dorte, Veening, J. W., Foster, S. J. & Ingmer, Hanne, 2019, In: Molecular Microbiology. 112, 4, p. 1116-1130Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperate Phages of Staphylococcus aureus
Ingmer, Hanne, Gerlach, D. & Wolz, C., 2019, In: Microbiology Spectrum. 7, 5, p. 1-18Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235861
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6771
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2287
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Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
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2135
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Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published