Dennis Sandris Nielsen

Professor

ORCID: 0000-0001-8121-1114

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Low glycaemic index foods from wild barley and amylose-only barley lines
Sagnelli, D., Chessa, S., Mandalari, G., Di Martino, M., Sorndech, W., Mamone, G., Vincze, E., Buillon, G., Nielsen, Dennis Sandris, Wiese, M., Blennow, Andreas & Hebelstrup, K. H., 2018, In: Journal of Functional Foods. 40, p. 408-416 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats
Thøgersen, R., Castro-Mejía, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, Axel Kornerup, Nielsen, Dennis Sandris & Bertram, H. C., 2018, In: Molecular Nutrition and Food Research. 62, 19, p. 1-10 1800608.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
CoMiniGut - a small volume in vitro colon model for the screening of gut microbial fermentation processes
Wiese, M., Khakimov, Bekzod, Nielsen, S., Sørensen, H., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: PeerJ. 6, 22 p., e4268.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4224545

8295 downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
6575 downloads
The microbiology of Ghanaian cocoa fermentations
Research output: Book/Report › Ph.D. thesis › Research
Published
5133 downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published