Low glycaemic index foods from wild barley and amylose-only barley lines
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Functional Foods |
Volume | 40 |
Pages (from-to) | 408-416 |
Number of pages | 9 |
ISSN | 1756-4646 |
DOIs | |
Publication status | Published - 2018 |
ID: 218398441