Bodil Just Christensen

Bodil Just Christensen

Assistant Professor

ORCID: 0000-0003-4529-8253

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  1. A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

    Christensen, Bodil Just, Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J. & Lassen, A. D., Sep 2022, In: International Journal of Environmental Research and Public Health. 19, 18, 20 p., 11647.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, p. 18 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Bariatric surgery does not affect food preferences, but individual changes in food preferences may predict weight loss

    Nielsen, M. S., Rasmussen, S., Christensen, Bodil Just, Ritz, C., le Roux, C. W., Schmidt, J. B. & Sjödin, Anders Mikael, Dec 2018, In: Obesity. 26, 12, p. 1879-1887 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

    Cramer-Nielsen, A., Sidenius Bestle, S. M., Biltoft-Jensen, A. P., Matthiessen, J., Lassen, A. D., Christensen, Bodil Just, Gibbons, S. J. & Trolle, E., 2022, In: Nutrients. 14, 6, 1184.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  7. Published

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

    Christensen, Bodil Just, Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J. & Lassen, A. D., 2022, In: International Journal of Environmental Research and Public Health. 19, 13, 7967.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Factors associated with favorable changes in food preferences after bariatric surgery

    Nielsen, M. S., Christensen, Bodil Just, Ritz, C., Holm, Lotte, Lunn, Susanne, Tækker, L., Schmidt, J. B., Bredie, Wender, Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, Hilbert, A., le Roux, C. W. & Sjödin, Anders Mikael, 2021, In: Obesity Surgery. 31, 8, p. 3514-3524 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    From bingeing to cutting: The substitution of a mal-adaptive coping strategy after bariatric surgery

    Tækker, L., Christensen, Bodil Just & Lunn, Susanne, 1 Oct 2018, In: Journal of Eating Disorders. 6, 1, 5 p., 24.

    Research output: Contribution to journal › Journal article › Research › peer-review

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