Bodil Just Christensen

Bodil Just Christensen

Assistant Professor


  1. Reducing young schoolchildren’s intake of sugar-rich food and drinks: Study protocol and intervention design for “are you too sweet?” a multicomponent 3.5-month cluster randomised family-based intervention study

    Bestle, S. M. S., Christensen, Bodil Just, Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Ersbøll, B. K. & Lassen, A. D., 2020, In: International Journal of Environmental Research and Public Health. 17, 24, p. 1-20 20 p., 9580.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Reduction in intake of discretionary foods and drinks among Danish schoolchildren: Dietary results from the real-life cluster randomised controlled trial “Are You Too Sweet?”

    Bestle, S. M. S., Lassen, A. D., Biltoft-Jensen, A. P., Matthiessen, J., Gibbons, S. J., Christensen, Bodil Just, Ersbøll, B. K. & Trolle, E., 2024, In: Public Health Nutrition. 27, p. 1-12 e111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Hvordan undgår man, at de tabte kilo kommer på igen?

    Christensen, Bodil Just, Iepsen, E. P. W. & Torekov, Signe Sørensen, 29 May 2018, Forskerzonen.

    Research output: Other contributionNet publication - Internet publicationCommunication

  4. A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

    Christensen, Bodil Just, Bestle, S. M. S., Trolle, E., Biltoft-Jensen, A. P., Matthiessen, J. & Lassen, A. D., Sep 2022, In: International Journal of Environmental Research and Public Health. 19, 18, 20 p., 11647.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, Bodil Just, Schmidt, J. B., Nielsen, M. S., Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, C., Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In: Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Mad og måltider på arbejdspladsen

    Christensen, Bodil Just & Hillersdal, Line, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 129-141 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  7. Published

    The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

    Christensen, Bodil Just & Hillersdal, Line, 2018, Making Taste Public : Ethnographies of Food and the Senses. Counihan, C. & Højlund, S. (eds.). Bloomsbury Academic, p. 25-38

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Instrumentalization of eating improves weight loss maintenance in obesity

    Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, In: Obesity Facts. 10, 6, p. 633-647 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, In: Anthropology & Medicine. 24, 2, p. 221-235 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 p.

    Research output: Book/ReportPh.D. thesisResearch

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