The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Making Taste Public : Ethnographies of Food and the Senses |
| Editors | Carole Counihan, Susanne Højlund |
| Publisher | Bloomsbury Academic |
| Publication date | 2018 |
| Pages | 25-38 |
| Chapter | 3 |
| ISBN (Print) | 978-1-3500-5268-0 |
| ISBN (Electronic) | 978-1-3500-5271-0 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 185757220