Bodil Jørgensen

Bodil Jørgensen

Associate Professor

Member of:

    ORCID: 0000-0002-0453-1277

    Publication year:
    All
    1 - 5 out of 5Page size: 50
    1. 2023
    2. Published

      3D bioprinted pectin-based hydrogel as sustainable biomaterials for musculoskeletal tissue engineering

      Chang, H. C., Jørgensen, Bodil, Di Silvio, L. & Gurzawska-Comis, K., 2023, In: Sustainable Materials and Technologies. 38, 12 p., e00732.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

      Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Cell wall polysaccharide and glycoprotein content tracks growth-form diversity and an aridity gradient in the leaf-succulent genus Crassula

      Fradera-Soler, Marc, Mravec, Jozef, Harholt, J., Grace, O. M. & Jørgensen, Bodil, 2023, In: Physiologia Plantarum. 175, 5, 22 p., e14007.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Exploring the polysaccharide composition of plant cell walls in succulent aloes

      Isager Ahl, Louise, Pedersen, H. L., Jørgensen, Bodil, Willats, W. G. T., Grace, O. M., Barnes, Christopher James & Rønsted, Nina, 2023, In: Plants, People, Planet. 5, 3, p. 335-353 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

      Boulet, J. C., Abi-Habib, E., Carrillo, S., Roi, S., Veran, F., Verbaere, A., Meudec, E., Rattier, A., Ducasse, M. A., Jørgensen, Bodil, Hansen, J., Gall, S. L., Poncet-Legrand, C., Cheynier, V., Doco, T. & Vernhet, A., 2023, In: Food Chemistry. 406, 12 p., 135023.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 20434972