Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-1270-2678
11 - 11 out of 11Page size: 10
- 2016
- Published
What are we eating? Consumer information requirement within a workplace canteen
Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 53, p. 39-46 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 126139428
Most downloads
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622
downloads
Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
385
downloads
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
343
downloads
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published