Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Which Diets Have the Lowest Carbon Footprint
18/11/2020
1 item of Media coverage
Press/Media: Press / Media
What do flexitarian consumers want? Plant-based innovation opportunities revealed
16/11/2021
1 item of Media coverage
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Vegetarisk jul, nej tak: Vi vil have vores and og flæskesteg i fred
19/11/2021
1 item of Media coverage
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Vegan language: Is 'plant-based' too limiting for this rapidly expanding sector?
01/04/2021
1 item of Media coverage
Press/Media: Press / Media
Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options
01/02/2022
1 item of Media coverage
Press/Media: Press / Media
Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options
01/02/2020
1 item of Media coverage
Press/Media: Press / Media
Researcher calls for stricter plant-based definition amid conflicting European perceptions
30/10/2019
1 item of Media coverage
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Måling: Kunstigt kød nok mest populært blandt vegetarer og veganere
21/04/2021
1 Media contribution
Press/Media: Press / Media
Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia
15/04/2021
1 Media contribution
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Interview on participation at the III World Congress of Public Health Nutrition in Las Palmas de Gran Canaria
11/11/2014
1 Media contribution
Press/Media: Press / Media
How do consumers perceive cultured meat?
15/04/2021
1 item of Media coverage
Press/Media: Press / Media
Havets bund gemmer på effektive CO2-støvsugere, og europæere skruer ned for kødforbruget
13/11/2021
1 item of Media coverage
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Flere danskere spiser mindre kød - men andre europæiske lande er bedre til at skrue ned
09/11/2021
1 item of Media coverage
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Europas plantebaserede industri er vokset 49 pct. på to år
17/03/2021
1 item of Media coverage
Press/Media: Press / Media
Europa spurter mod mere plantebaseret vækst – Danmark halter
15/03/2021
1 item of Media coverage
Press/Media: Press / Media
Designing and framing plant-based products to increase consumption
11/02/2019
1 item of Media coverage
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De fleste danskere afviser at skære ned på kødet
09/11/2021
1 item of Media coverage
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Danskere sakker bagud på det europæiske marked for plantebaseret kost
09/11/2021
1 item of Media coverage
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Danskere er mere skeptiske overfor plantebaserede fødevarer, end man er i andre europæiske lande
12/11/2021
1 item of Media coverage
Press/Media: Press / Media
Choose traditional product formats for seniors' protein needs, say researchers
08/01/2019
1 item of Media coverage
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Are consumers on the Mediterranean keen to try and buy cultured meat?
08/05/2021
1 item of Media coverage
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Altering food choice architecture can promote healthy eating
02/05/2016
1 item of Media coverage
Press/Media: Press / Media
A Dinamarca, el segon millor restaurant del món deixa de servir carn. La decisió porta polèmica en un dels països amb més consum de carn d'Europa
27/11/2021
1 item of Media coverage
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'Plant-based', 'vegan', or 'vegetarian'? Consumers reveal attitudes to diet descriptions
25/10/2019
1 Media contribution
Press/Media: Press / Media
ID: 126139428
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
385
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
343
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published