Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678
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  1. Interview on participation at the III World Congress of Public Health Nutrition in Las Palmas de Gran Canaria

    Armando Perez-Cueto

    11/11/2014

    1 Media contribution

    Press/Media: Press / Media

  2. Hvad ville du kalde 'kultiveret kød'?

    Armando Perez-Cueto

    04/05/2021

    1 item of Media coverage

    Press/Media: Press / Media

  3. How do consumers perceive cultured meat?

    Armando Perez-Cueto

    15/04/2021

    1 item of Media coverage

    Press/Media: Press / Media

  4. Havets bund gemmer på effektive CO2-støvsugere, og europæere skruer ned for kødforbruget

    Armando Perez-Cueto

    13/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

  5. Flere danskere spiser mindre kød - men andre europæiske lande er bedre til at skrue ned

    Armando Perez-Cueto

    09/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

  6. Europas plantebaserede industri er vokset 49 pct. på to år

    Armando Perez-Cueto

    17/03/2021

    1 item of Media coverage

    Press/Media: Press / Media

  7. Europa spurter mod mere plantebaseret vækst – Danmark halter

    Armando Perez-Cueto

    15/03/2021

    1 item of Media coverage

    Press/Media: Press / Media

  8. Designing and framing plant-based products to increase consumption

    Armando Perez-Cueto

    11/02/2019

    1 item of Media coverage

    Press/Media: Press / Media

  9. De fleste danskere afviser at skære ned på kødet

    Armando Perez-Cueto

    09/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

  10. Danskere sakker bagud på det europæiske marked for plantebaseret kost

    Armando Perez-Cueto

    09/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

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