Anan Yaghmur

Anan Yaghmur

Associate Professor

Member of:

    ORCID: 0000-0003-1608-773X

    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 2002

    2. Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization

      Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Garti, N., 6 Nov 2002, In: Journal of Agricultural and Food Chemistry. 50, 23, p. 6917-22 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Phase behavior of microemulsions based on food-grade nonionic surfactants: Effect of polyols and short-chain alcohols

      Yaghmur, Anan, Aserin, A. & Garti, N., 4 Sep 2002, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 209, 1, p. 71-81 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Sub-zero temperature behaviour of non-ionic microemulsions in the presence of propylene glycol by DSC

      Yaghmur, Anan, Aserin, A., Tiunova, I. & Garti, N., 26 Aug 2002, In: Journal of thermal analysis and calorimetry. 69, 1, p. 163-177 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation

      Yaghmur, Anan, Aserin, A. & Garti, N., 8 May 2002, In: Journal of Agricultural and Food Chemistry. 50, 10, p. 2878-83 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 12159530