Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions
Research output: Contribution to journal › Journal article › peer-review
Documents
- fbioe-07-00384
Final published version, 1.7 MB, PDF document
Original language | English |
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Article number | 00384 |
Journal | Frontiers in Bioengineering and Biotechnology |
Volume | 7 |
Number of pages | 12 |
ISSN | 2296-4185 |
DOIs | |
Publication status | Published - 2019 |
Links
- https://www.frontiersin.org/article/10.3389/fbioe.2019.00384/full
Final published version
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