Anan Yaghmur

Anan Yaghmur

Associate Professor

Member of:

    ORCID: 0000-0003-1608-773X

    Publication year:
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    11 - 20 out of 121Page size: 10
    1. 2003
    2. Published

      Interfacial modification and structural transitions induced by guest molecules solubilized in U-type nonionic microemulsions

      Garti, N., Amar, I., Yaghmur, Anan, Spernath, A. & Aserin, A., 1 May 2003, In: Journal of Dispersion Science and Technology. 24, 3-4, p. 397-410 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Highly chemoselective heterogeneous Pd-catalyzed biaryl synthesis from haloarenes: Reaction in an oil-in-water microemulsion

      Mukhopadhyay, S., Yaghmur, Anan, Baidossi, M., Kundu, B. & Sasson, Y., 1 Sep 2003, In: Organic Process Research and Development. 7, 5, p. 641-643 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Food grade microemulsions based on nonionic emulsifiers as selective microreactors for flavor formation by maillard reaction

      Yaghmur, Anan, Fanun, M., Aserin, A. & Garti, N., 1 Nov 2003, Self-Assembly. IMIA and IOS Press, p. 144-151 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      Solubilization of active molecules in microemulsions for improved environmental protection

      Garti, N., Yaghmur, Anan, Aserin, A., Spernath, A., Elfakess, R. & Ezrahi, S., 10 Dec 2003, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 230, 1-3, p. 183-190 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2004
    7. Published

      Structural characterization of five-component food grade oil-in-water nonionic microemulsions

      Yaghmur, Anan, De Campo, L., Aserin, A., Garti, N. & Glatter, O., 7 Apr 2004, In: Physical Chemistry Chemical Physics. 6, 7, p. 1524-1533 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Five-component food-grade microemulsions: structural characterization by SANS

      de Campo, L., Yaghmur, Anan, Garti, N., Leser, M. E., Folmer, B. & Glatter, O., 1 Jun 2004, In: Journal of Colloid and Interface Science. 274, 1, p. 251-67 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Reversible phase transitions in emulsified nanostructured lipid systems

      de Campo, L., Yaghmur, Anan, Sagalowicz, L., Leser, M. E., Watzke, H. & Glatter, O., 22 Jun 2004, In: Langmuir : the ACS journal of surfaces and colloids. 20, 13, p. 5254-61 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Solubilization of water-insoluble nutraceuticals in nonionic microemulsions for water-based use

      Garti, N., Zakharia, I., Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Jacobs, L., 13 Dec 2004, In: Progress in Colloid and Polymer Science. 126, p. 184-189 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2005

    12. Emulsified microemulsions and oil-containing liquid crystalline phases

      Yaghmur, Anan, de Campo, L., Sagalowicz, L., Leser, M. E. & Glatter, O., 18 Jan 2005, In: Langmuir : the ACS journal of surfaces and colloids. 21, 2, p. 569-77 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Reactivity of furfural-cysteine model reaction in food-grade five-component nonionic O/W microemulsions

      Yaghmur, Anan, Aserin, A., Abbas, A. & Garti, N., 1 Feb 2005, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 253, 1-3, p. 223-234 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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