Anan Yaghmur

Anan Yaghmur

Associate Professor

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    ORCID: 0000-0003-1608-773X

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    1. Published

      Drug release into hydrogel-based subcutaneous surrogates studied by UV imaging

      Ye, F., Larsen, Susan Weng, Yaghmur, Anan, Jensen, H., Larsen, C. S. & Østergaard, Jesper, 2012, In: Journal of Pharmaceutical and Biomedical Analysis. 71, p. 27-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Effects of High Pressure on Internally Self-Assembled Lipid Nanoparticles: A Synchrotron Small-Angle X-ray Scattering (SAXS) Study

      Kulkarni, C. V., Yaghmur, Anan, Steinhart, M., Kriechbaum, M. & Rappolt, M., 2 Nov 2016, In: Langmuir : the ACS journal of surfaces and colloids. 32, 45, p. 11907–11917 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effects of pressure and temperature on the self-assembled fully hydrated nanostructures of monoolein - oil systems

      Yaghmur, Anan, Kriechbaum, M., Amenitsch, H., Steinhart, M., Laggner, P. & Rappolt, M., 2010, In: Langmuir. 26, 2, p. 1177-1185

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Emulsified microemulsions and oil-containing liquid crystalline phases

      Yaghmur, Anan, de Campo, L., Sagalowicz, L., Leser, M. E. & Glatter, O., 18 Jan 2005, In: Langmuir : the ACS journal of surfaces and colloids. 21, 2, p. 569-77 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Evaluation of Argan Oil for Deep-Fat Frying

      Yaghmur, Anan, Aserin, A., Mizrahi, Y., Nerd, A. & Garti, N., 1 May 2001, In: LWT - Food Science and Technology. 34, 3, p. 124-130 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Five-component food-grade microemulsions: structural characterization by SANS

      de Campo, L., Yaghmur, Anan, Garti, N., Leser, M. E., Folmer, B. & Glatter, O., 1 Jun 2004, In: Journal of Colloid and Interface Science. 274, 1, p. 251-67 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Food grade microemulsions based on nonionic emulsifiers as selective microreactors for flavor formation by maillard reaction

      Yaghmur, Anan, Fanun, M., Aserin, A. & Garti, N., 1 Nov 2003, Self-Assembly. IMIA and IOS Press, p. 144-151 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptide

      Ramezanzade, L., Hosseini, S. F., Sajedi, R. H., Mirzai Nielsen, A. & Yaghmur, Anan, 2024, In: Food Chemistry. 434, 10 p., 137446.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization

      Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Garti, N., 6 Nov 2002, In: Journal of Agricultural and Food Chemistry. 50, 23, p. 6917-22 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Formation and characterization of emulsified microemulsions

      Yaghmur, Anan, De Campo, L. & Glatter, O., 1 Jan 2008, Microemulsions: Properties and Applications. CRC Press, p. 185-202 18 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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