Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2021
- Published
An application of the theory of planned behaviour to predict intention to consume plant-based yogurt alternatives
Pandey, S., Ritz, C. & Perez-Cueto, Federico J.A., 2021, In: Foods. 10, 1, 13 p., 148.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries
Chen, Y., Perez-Cueto, Federico J.A., Giboreau, A., Mavridis, I. & Hartwell, H., 2021, In: Food Quality and Preference. 94, 6 p., 104324.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
Franceković, P., García-Torralba, L., Sakoulogeorga, E., Vučković, T. & Perez-Cueto, Federico J.A., 2021, In: Nutrients. 13, 4, 12 p., 1284.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging plant-based meals through the menu
Perez-Cueto, Federico J.A., 2021, In: International Journal of Gastronomy and Food Science. 24, 5 p., 100346.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 18, p. 3119-3128Research output: Contribution to journal › Review › Research › peer-review
- Published
Provision of visually appetising and high-energy maize soup as an in-between meal for older consumers
Zhou, X., Hartvig, D. L., Perez-Cueto, Federico J.A. & Bredie, Wender, 2021, In: Food Quality and Preference. 88, 8 p., 104069.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer
Rune, C. J. B., Münchow, M. & Perez-Cueto, Federico J.A., 2021, In: Beverages. 7, 2, 15 p., 40.Research output: Contribution to journal › Review › Research › peer-review
- Published
Vegan diet and the gut microbiota composition in healthy adults
Losno, E. A., Sieferle, K., Perez-Cueto, Federico J.A. & Ritz, C., 2021, In: Nutrients. 13, 7, 14 p., 2402.Research output: Contribution to journal › Review › Research › peer-review
ID: 126139428
Most downloads
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641
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
391
downloads
Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
Published -
353
downloads
¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published