Katherine O'Doherty Jensen
Associate professor emeritus
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frederiksberg C
1 - 4 out of 4Page size: 10
- 2005
- Published
Authenticity and fraud: information to retailers regarding control og quality and safety in organic production chains
Elzakker, B. V., Neuendorff, J., Torjusen, H., Jensen, Katherine O'Doherty & Brandt, K., 2005, University of Newcastle upon TyneResearch output: Other contribution › Communication
- Published
Fødevareindustriens forbandelse: dårligt image blokerer for milliardpotentiale
Jensen, Katherine O'Doherty, 2005, In: Mandag Morgen. 32, p. 10-14 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women
Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, In: Climacteric. 8, 3, p. 230-242 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Udfordring eller mulighed for økologien
El-Naggar, A. H. A. A., Ounmaa, A., Muukka, E., Zaleckas, E., Abraityté, G., Jansons, I., Rasmussen, J., Ahnström, J., Pirhofer-Walzl, K., Jensen, K. OD., Jørgensen, K. F., Saurinaite, L., Bleidere, M., Knudsen, M. T., Pugliese, M., Nielsen, M. H. M., Bellostas Muguerza, N., Bakewell-Stone, P., Hansen, P. K., Al-Kufaishi, S. A. A-A. & 5 others, , 2005, In: moMentum. 4, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4237502
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2211
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The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices
Research output: Book/Report › Ph.D. thesis › Research
Published -
189
downloads
Sociological aspects of meat in meals: Cultural impacts and meal patterns
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
12
downloads
Actual and potential development of consumer demand on the organic food market in Europe
Research output: Contribution to journal › Journal article › Research › peer-review
Published