Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Detection and identification of wild yeasts in lager breweries
Kühle, A. V. D. A. & Jespersen, Lene, 1998, In: International Journal of Food Microbiology. 43, p. 205-213 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
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DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana
Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough
Jespersen, Lene & Hayford, A. E., 1996.Research output: Contribution to conference › Paper › Research
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Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection
Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits
Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In: FEMS Yeast Research. 8, 4, p. 631-640 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T
Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM
Knudsen, A., van Zanten, G. C., Jensen, S. L., Forssten, S. D., Saarinen, M., Lahtinen, S. J., Bandsholm, O., Svensson, B., Jespersen, Lene & Blennow, Andreas, 2013, In: Starch. 65, 3-4, p. 346-353 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro
Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In: International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts
Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping
Hayford, A. E. & Jespersen, Lene, 1999, In: Journal of Applied Microbiology. 86, p. 284-294 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
Larsen, Nadja, Thorsen, L., Kpikpi, E. N., Stuer-Lauridsen, B., Cantor, M. D., Nielsen, B., Brockmann, E., Derkx, P. M. F. & Jespersen, Lene, 2014, In: Applied Microbiology and Biotechnology. 98, 3, p. 1105-1118 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment
Thorsen, L., Kando, C. K., Sawadogo, H., Larsen, Nadja, Diawara, B., Ouédraogo, G. A., Hendriksen, N. B. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 196, p. 70-78 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines
Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
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Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
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Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana
Glover, R., Robert C., A., Jakobsen, M. & Jespersen, Lene, 2005, In: Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
Pedersen, L. L., Owusu-Kwarteng, J., Thorsen, L. & Jespersen, Lene, 2012, In: International Journal of Food Microbiology. 159, 2, p. 144-151 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Biodiversity and functions of yeast in indigenous fermented beverages and foods
Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Beneficial effects of probiotic and food borne yeasts on human health
Moslehi Jenabian, S., Pedersen, L. L. & Jespersen, Lene, 2010, In: Nutrients. 2, 4, p. 449-473 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses
Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, In: International Dairy Journal. 21, 1, p. 48-53 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation
Abban, S., Jakobsen, M. & Jespersen, Lene, 2012, In: Food Microbiology. 31, 2, p. 139-147 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4234903
Most downloads
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3730
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3263
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2202
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published