Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 159 |
| Issue number | 2 |
| Pages (from-to) | 144-151 |
| Number of pages | 8 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2012 |
ID: 41005208