Lene Jespersen

Lene Jespersen

Professor

Member of:

    Most downloads

    1. 3700 downloads
      Published
    2. 3206 downloads
      Published

      The language of cheese-ripening cultures

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. 2191 downloads
      Published

      Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    4. 2007 downloads
      Published

      Microbiological study of Nunu, a spontaneously fermented milk of Ghana

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    5. 1512 downloads
      Published

      Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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