Lotte Lauritzen
Professor
Lifecourse Nutrition & Health
Rolighedsvej 30, 1958 Frederiksberg C
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
The effect of n-3-fatty acids on quality of life in patients with lung cancer
Møller, G., Nørgaard, M., Dannerfjord, S. H., Lauritzen, Lotte, Sørensen, Jens Benn, Lange, Peter, Jensen, N., Boisen, L. W., Jensen, R. G., Andersen, M. & Andersen, Jens Rikardt, 2009, In: Journal of Parenteral and Enteral Nutrition. 33, 2, p. 215 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
The effect of maternal fish oil supplementation during lactation
Lauritzen, Lotte, Hørby Jørgensen, M., Olsen, S. F. & Michaelsen, Kim F., 2001, In: Lipids. 36, 9, p. 1065-1066 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of fish oil supplementation on heart rate in healthy Danish infants
Lauritzen, Lotte, Christensen, J. H., Damsgaard, Camilla Trab & Michaelsen, Kim F., 2008, In: Pediatric Research. 64, 6, p. 610-614 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets
Andersen, A. D., Ludvig, S. E., Damsgaard, Camilla Trab, Pulkkinen, P., Finnilä, M., Mu, Huiling, Thymann, Thomas, Michaelsen, Kim F., Mølgaard, Christian & Lauritzen, Lotte, 2013, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 89, 4, p. 235-240 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of farmed trout on cardiovascular risk markers in healthy men
Hallund, J., Madsen, B. O., Bügel, Susanne Gjedsted, Jacobsen, C., Jakobsen, J., Krarup, H. B., Holm, J., Nielsen, H. H. & Lauritzen, Lotte, 2010, In: British Journal of Nutrition. 104, 10, p. 1528-1536 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Bartelt, S., Timm, M., Damsgaard, Camilla Trab, Hansen, E. W., Hansen, Harald S. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 6, p. 1230-1238 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of dietary fish oil in addition to lifestyle counselling on lipid oxidation and body composition in slightly overweight teenage boys
Pedersen, M. H., Mølgaard, Christian, Hellgren, L., Matthiessen, J., Holst, Jens Juul & Lauritzen, Lotte, 2011, In: Journal of Nutrition and Metabolism. 2011, 348368, 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of N-3 polyunsaturated fatty acids on lung function and use of medication in athletes with Asthma: A pilot trial
Hansen, B. S., Melin, A. K., Backer, Vibeke, Pedersen, L., Lauritzen, Lotte & Andersen, Jens Rikardt, 2014, In: Annals of Sports Medicine and Research. 1, 2, 4 p., 1009.Research output: Contribution to journal › Letter › Research › peer-review
- Published
The docosahexaenoic acid (DHA) content of human milk depends on the acute fish intake
Lauritzen, Lotte, Hørby Jørgensen, M. & Michaelsen, Kim F., 1999, In: Pediatric Research. 45, 6, p. 916 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants
Jørgensen, M. H., Nielsen, P. K., Michaelsen, Kim F., Lund, P. & Lauritzen, Lotte, 2005, In: Maternal and Child Nutrition. 2, p. 29-39 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235227
Most downloads
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3106
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The stereospecific triacylglycerol structures and fatty acid profiles of human milk and infant formulas
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1559
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1544
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published