Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

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    ORCID: 0000-0003-4694-486X

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    1. Published

      Antioxidant active packaging for chicken meat processed by high pressure treatment

      Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials

      Boerekamp, D. M. W., Andersen, Mogens Larsen, Jacobsen, C., Chronakis, I. S. & García-Moreno, P. J., 2019, In: Food Chemistry. 287, p. 287-294

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging

      Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Oxidative stability of whole wheat bread during storage

      Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Lebensmittel - Wissenschaft und Technologie. 44, 3, p. 637-642 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Oxidation of bovine serum albumin initiated by the Fenton reaction - effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran

      Baron, C. P., Refsgaard, H. H. F., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Free Radical Research. 40, 4, p. 409-417 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids

      Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

      Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Thiols and the stability of wort and beer

      Andersen, Mogens Larsen, 2014, Stabilnosc piwa wyzwaniem dla browarnictwa XXI wieku: XVII Szkola Technologii Fermentacji. Poreda, A. & Antkiewicz, P. (eds.). Kraków: Uniwersytet Rolniczy, p. 32-41 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. Published

      Heat induced formation of free radicals in wheat flour

      Andersen, Mogens Larsen, Erichsen, Henriette Rifbjerg, Skibsted, Leif Horsfelt, Graversen, H. B. & Rodrigues-Filho, U. P., 2011, In: Journal of Cereal Science. 54, 3, p. 494-498 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      ESR spectroscopy for the study of oxidative processes in food and beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1839-1844 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    11. Published

      Lipid oxidation, antioxidants, and spin trapping

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2007, Antioxidants measurement and applications. Shahidi, F. & Ho, C-T. (eds.). Washington, USA: American Chemical Society, p. 107-117 11 p. (ACS Symposium Series; No. 956).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    12. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    13. Published

      Optimising the use of phenolic compounds in foods

      Andersen, Mogens Larsen, Lauridsen, R. K. & Skibsted, Leif Horsfelt, 2003, Phytochemical functional foods. Edited by, I. J. A. G. W. (ed.). Cambridge: CRC Press, p. 317-346 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    14. Published

      Beer seminar

      Andersen, Mogens Larsen & Frank, W., 2010, In: Scandinavian Brewers' Review. 67, 2, p. 26 1 p.

      Research output: Contribution to journal › Journal article › Communication

    15. Published

      Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

      Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

      Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

      Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides

      Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions

      Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Lipid oxidation studied by electron paramagnetic resonance (EPR)

      Andersen, Mogens Larsen, 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. Academic Press, p. 201-213

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    21. Published

      Analysis of lipid oxidation by ESR spectroscopy

      Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    22. Published

      Electron spin resonance spin trapping identification of radicals formed during aerobic forced aging of beer

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 1998, In: Journal of Agricultural and Food Chemistry. 46, 4, p. 1272-1275 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Electrochemistry of electron transfer probes: alfa-aryloxyacetoveratrones and implications for the mechanism of photo-yellowing of pulp

      Andersen, Mogens Larsen & Wayner, D. D. M., 1999, In: Dalton Transactions (Print Edition). 53, p. 830-836 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Øl og ESR-spektroskopi

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.

      Research output: Contribution to journal › Journal article › Research

    25. Published

      Do polyphenols influence the flavour stability of beer ?

      Andersen, Mogens Larsen, Outtrup, H., Riis, P. & Skibsted, Leif Horsfelt, 1999. 8 p.

      Research output: Contribution to conference › Paper › Research

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