Hanne Ingmer
Professor
ORCID: 0000-0002-8350-5631
21 - 26 out of 26Page size: 10
- Published
Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence
Gottlieb, C. T., Thomsen, Line Elnif, Ingmer, Hanne & Gram, L., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence
Gottlieb, C. T., Thomsen, Line Elnif, Ingmer, Hanne & Gram, L., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Clp ATPases and ClpP proteolytic complexes regulate vital biological processes in low GC, Gram-positive bacteria
Frees, Dorte, Savijoki, K., Varmanen, P. & Ingmer, Hanne, 2007, In: Molecular Microbiology. 63, 5, p. 1285-1295 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Contribution of conserved ATP-dependent proteases of Campylobacter jejuni to stress tolerance and virulence
Cohn, M. T., Ingmer, Hanne, Mulholland, F., Jørgensen, K., Wells, J. M. & Brøndsted, Lone, 2007, In: Applied and Environmental Microbiology. 73, 24, p. 7803-7813 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Conserved ATP dependent proteases of Campylobacter jejuni: the contribution to stress tolerance and virulence
Cohn, M. T., Ingmer, Hanne, Mulholland, F., Jørgensen, K., Wells, J. & Brøndsted, Lone, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Staphylococcal SOS response and hypermutability
Cohn, M. T., Engelhardt, M. H. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4235861
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
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2290
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Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
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Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published