Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

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  1. Published

    Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet

    Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.

    Research output: Contribution to journal › Journal article › Research

  2. Published

    Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes

    Zhou, X., Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, Cristian, Vázquez-Manjarrez, N., Gürdeniz, G., Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In: Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Biomarkers of tuber intake

    Zhou, X., Gao, Q., Pratico, G., Chen, J. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 15 p., 9.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin

    Zaharudin, N. B., Stærk, Dan & Dragsted, Lars Ove, 2019, In: Food Chemistry. 270, p. 481-486 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 15 Apr 2018, In: Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study

    Zaharudin, N. B., Tullin, M., Pekmez, C. T., Sloth, J. J., Rasmussen, R. R. & Dragsted, Lars Ove, 2021, In: Clinical Nutrition. 40, 3, p. 830-838 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

    Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The ¤effect of grape-skin extract on oxidative status

    Young, J. F., Dragsted, Lars Ove, Daneshvar, B., Lauridsen, S. T., Hansen, M. & Sandstrøm, B., 2000, In: British Journal of Nutrition. 84, p. 505-513 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Polyfenoliske antioxidanter i frugtjuice: udskillelse i urin samt indflydelse på biomarkører for antioxidativ status

    Young, J. F., Elbøl Nielsen, S., Haraldsdóttir, J., Daneshvar, B., Tindgaard Lauridsen, S., Knuthsen, P., Crozier, A., Sandström, B. & Dragsted, Lars Ove, 2000, In: Ugeskrift for læger. 162, 10, p. 1388-1392 5 p.

    Research output: Contribution to journal › Journal article › Research

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