Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

    Publication year:
    All
    126 - 150 out of 183Page size: 25
    1. 2015
    2. Published

      Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer

      Westereng, B., Cannella, D., Agger, J. W., Jørgensen, H., Andersen, Mogens Larsen, Eijsink, V. G. H. & Felby, C., 2015, In: Scientific Reports. 5, 9 p., 18561.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

      Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Flydende eller faste skærbare emulsioner?

      Munk, M. B., Ludvigsen, H. K. & Andersen, Mogens Larsen, 2015, In: Plus Proces. 2015, 10, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Communication

    5. Published

      Partial coalescence in emulsions: the impact of solid fat content and fatty acid composition

      Munk, M. B. & Andersen, Mogens Larsen, 2015, In: European Journal of Lipid Science and Technology. 117, 10, p. 1627–1635 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2016
    7. Published

      Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures

      Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, Mogens Larsen, 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

      Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

      Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers

      Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Liquid-core nanocellulose-shell capsules with tunable oxygen permeability

      Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

      Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins

      Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. 2017
    15. Published

      Direct rate assessment of laccase catalysed radical formation in lignin by electron paramagnetic resonance spectroscopy

      Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2017, In: Enzyme and Microbial Technology. 106, p. 88-96 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach

      Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2017, In: Food Chemistry. 237, p. 989-996 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

      Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. 2018
    19. Published

      Characterization and reactivity of soot from fast pyrolysis of lignocellulosic compounds and monolignols

      Trubetskaya, A., Brown, A., Tompsett, G. A., Timko, M. T., Kling, J., Brostrom, M., Andersen, Mogens Larsen & Umeki, K., 2018, In: Applied Energy. 212, p. 1489-1500 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    21. Published

      Influence of mediators on laccase catalyzed radical formation in lignin

      Munk, L., Andersen, Mogens Larsen & Meyer, A. S., 2018, In: Enzyme and Microbial Technology. 116, p. 48-56 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Real-time measurement of laccase catalyzed formation of radicals in lignin by electron paramagnetic resonance spectroscopy

      Munk, L., Andersen, Mogens Larsen & Meyer, A., 2018, In: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. 255, 117.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    23. Published

      The Nature of Stable Char Radicals: An ESR and DFT Study of Structural and Hydrogen Bonding Requirements

      Trubetskaya, A., Andersen, Mogens Larsen & Barsberg, S. T., 2018, In: ChemPlusChem. 83, 8, p. 780-786 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment

      Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gokmen, V., Jun 2018, In: Food Research International. 108, p. 286-294 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. 2019
    26. Published

      Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

      Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In: Food Chemistry. 298, 9 p., 125086.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media

      Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Investigating the evolution of free staling aldehydes throughout the wort production process

      Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy

      Perna, V., Wittrup Agger, J., Andersen, Mogens Larsen, Holck, J. & Meyer, A. S., 2019, In: ACS Sustainable Chemistry & Engineering. 7, 12, p. 10425-10434

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

      Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4237838