Jørgen Leisner
Associate Professor
- 2005
- Published
Carnobacterium species - metabolic and spoilage activity in a shrimp product at 5° C
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose
Leisner, Jørgen, Vancanneyt, M., Meulen, R. V. D., Lefebvre, K., Engelbeen, K., Hoste, B., Laursen, B. G., Bay, L., Rusul, G., Vuyst, L. D. & Swings, J., 2005, In: International Journal of Systematic and Evolutionary Microbiology. 55, p. 1267-1270 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s
Leisner, Jørgen, 2005, In: Food Policy. 30, 4, p. 419-433 15 p.Research output: Contribution to journal › Journal article › Research
- 2006
- Published
Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp
Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product
Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)
Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 2007
- Published
Carnobacterium: positive and negative effects in the environment and in foods
Leisner, Jørgen, Storgaard, B. G., Prévost, H., Drider, D. & Dalgaard, P., 2007, In: FEMS Microbiology Reviews. 31, 5, p. 592-613 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Antimicrobial susceptibility of human blood culture isolates of Lactobacillus spp
Danielsen, M., Wind, A., Leisner, Jørgen & Arpi, M., 2007, In: European Journal of Clinical Microbiology & Infectious Diseases. 26, 4, p. 287-289 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Distribution of three genes involved in the PJM1 iron-sequestering system in various Vibrio anguillarum serogroups
Bay, L., Larsen, J. L. & Leisner, Jørgen, 2007, In: Systematic and Applied Microbiology. 30, 2, p. 85-92 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond
Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
239
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
191
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published