Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    1. 2023
    2. E-pub ahead of print
    3. Published

      Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)

      Charmpi, C., Thamsborg, K. K. M., Mikalsen, S. O., Magnussen, E., Sosa Fajardo, A., Van der Veken, D., Leisner, Jørgen & Leroy, F., 2023, In: International Journal of Food Microbiology. 386, 110023.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef

      Thamsborg, K. K. M., Lund, B. W., Byrne, D. V., Leisner, Jørgen & Alexi, N., 2023, In: Foods. 12, 24, 11 p., 4489.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

      Vainio, A., Ollila, S., Sørensen, T. A., Kaskela, J., Finell, E., Leisner, Jørgen & Lundén, J., 2023, In: Food Control. 144, 109382.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Accepted/In press

      Veterinary bacteriology in Denmark from the 1880s to 2022

      Leisner, Jørgen & Larsen, J. L., 2023, (Accepted/In press) In: APMIS.

      Research output: Contribution to journalReviewResearchpeer-review

    7. 2022
    8. Published

      Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets

      Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, Jørgen, 2022, In: Meat Science. 192, 108876.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Scientists’ Assessments of Research on Lactic Acid Bacterial Bacteriocins 1990–2010

      Martinenghi, Laura Daniela & Leisner, Jørgen, 2022, In: Frontiers in Microbiology. 13, 908336.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. 2021
    11. Published

      Characterization of antimicrobial-resistant Staphylococcus aureus from retail foods in Beijing, China

      Li, H., Tang, Taya, Stegger, M., Dalsgaard, Anders, Liu, T. & Leisner, Jørgen, 2021, In: Food Microbiology. 93, 103603.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published

      Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

      Li, H., Ramia, N. E., Borges, F., Revol-Junelles, A., Vogensen, Finn Kvist & Leisner, Jørgen, 2021, In: Microorganisms. 9, 10, 2169.

      Research output: Contribution to journalJournal articleResearchpeer-review

    13. Published

      Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)

      Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, Jørgen, 2021, In: Food Control. 119, 107458.

      Research output: Contribution to journalJournal articleResearchpeer-review

    Previous 1 2 3 4 5 6 7 8 9 Next

    ID: 4225300