Camilla Trab Damsgaard
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets
Andersen, A. D., Ludvig, S. E., Damsgaard, Camilla Trab, Pulkkinen, P., Finnilä, M., Mu, Huiling, Thymann, Thomas, Michaelsen, Kim F., Mølgaard, Christian & Lauritzen, Lotte, 2013, In: Prostaglandins, Leukotrienes & Essential Fatty Acids. 89, 4, p. 235-240 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The dietary effect of serving school meals based on the New Nordic Diet: a randomised controlled trial in Danish children
Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 197-198 2 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2014, In: British Journal of Nutrition. 111, 11, p. 1967-1976 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Knudsen, V. K., Damsgaard, Camilla Trab, Sørensen, L. B., Petersen, R. A., Michaelsen, Kim F. & Tetens, Inge , 2015, In: Journal of Nutritional Science. 4, 9 p., e29.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2015, In: British Journal of Nutrition. 114, 5, p. 772-779 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Measuring the impact of classmates on children’s liking of school meals
Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Bartelt, S., Timm, M., Damsgaard, Camilla Trab, Hansen, E. W., Hansen, Harald S. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 6, p. 1230-1238 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults
Bentham, J., Di Cesare, M., Bilano, V., Jørgensen, T., Linneberg, Allan René, Michaelsen, Kim F., Molbo, Drude, Mortensen, Erik Lykke, Osler, Merete, Sørensen, Thorkild I.A., Zhussupov, B., Zimmermann, E., Cisneros, J. Z., Damsgaard, Camilla Trab, Ängquist, Lars & NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., 2017, In: Lancet. 390, 10113, p. 2627-2642 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Validation of reported whole-grain intake from a web-based dietary record against plasma alkylresorcinol concentrations in 8- to 11-year-olds participating in a randomized controlled trial
Biltoft-Jensen, A., Damsgaard, Camilla Trab, Andersen, E. W., Ygil, K. H., Andersen, R., Ege, M., Christensen, T., Thorsen, A. V., Tetens, Inge , Wu, H. & Landberg, R., 2016, In: Journal of Nutrition. 146, 2, p. 377-383 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, In: British Journal of Nutrition. 110, 1, p. 186-195 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235403
Most downloads
-
1559
downloads
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1544
downloads
The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1381
downloads
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published