Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Article number | 1006 |
| Journal | Nutrients |
| Volume | 10 |
| Issue number | 8 |
| Number of pages | 21 |
| ISSN | 2072-6643 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 200817115