Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults. / Song, Xiao; Perez-Cueto, Federico J.A.; Bredie, Wender.
In: Nutrients, Vol. 10, No. 8, 1006, 2018.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Song, X, Perez-Cueto, FJA & Bredie, W 2018, 'Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults', Nutrients, vol. 10, no. 8, 1006. https://doi.org/10.3390/nu10081006
APA
Song, X., Perez-Cueto, F. J. A., & Bredie, W. (2018). Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults. Nutrients, 10(8), [1006]. https://doi.org/10.3390/nu10081006
Vancouver
Song X, Perez-Cueto FJA, Bredie W. Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults. Nutrients. 2018;10(8). 1006. https://doi.org/10.3390/nu10081006
Author
Bibtex
@article{869a261c4b554ec88779480ccb1e1a05,
title = "Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults",
author = "Xiao Song and Perez-Cueto, {Federico J.A.} and Wender Bredie",
year = "2018",
doi = "10.3390/nu10081006",
language = "English",
volume = "10",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "8",
}
RIS
TY - JOUR
T1 - Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
AU - Song, Xiao
AU - Perez-Cueto, Federico J.A.
AU - Bredie, Wender
PY - 2018
Y1 - 2018
U2 - 10.3390/nu10081006
DO - 10.3390/nu10081006
M3 - Journal article
C2 - 30071689
VL - 10
JO - Nutrients
JF - Nutrients
SN - 2072-6643
IS - 8
M1 - 1006
ER -
ID: 200817115