Using dextran of different molecular weights to achieve faster freeze-drying and improved storage stability of lactate dehydrogenase

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalPharmaceutical Development and Technology
Volume24
Issue number3
Pages (from-to)323-328
ISSN1083-7450
DOIs
Publication statusPublished - 2019

    Research areas

  • Dextran, freeze-drying, lactate dehydrogenase, protein stability, storage

ID: 227096870