Standard
Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables. / Krogholm, Kirstine S.; Haraldsdottir, Johanna; Knuthsen, P.; Rasmussen, S.E.
In:
Journal of Nutrition, Vol. 134, No. 134, 2004, p. 445-51.
Research output: Contribution to journal › Journal article › Research
Harvard
Krogholm, KS, Haraldsdottir, J, Knuthsen, P & Rasmussen, SE 2004, 'Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables', Journal of Nutrition, vol. 134, no. 134, pp. 445-51.
APA
Krogholm, K. S., Haraldsdottir, J., Knuthsen, P., & Rasmussen, S. E. (2004). Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables. Journal of Nutrition, 134(134), 445-51.
Vancouver
Krogholm KS, Haraldsdottir J, Knuthsen P, Rasmussen SE. Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables. Journal of Nutrition. 2004;134(134):445-51.
Author
Krogholm, Kirstine S. ; Haraldsdottir, Johanna ; Knuthsen, P. ; Rasmussen, S.E. / Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables. In: Journal of Nutrition. 2004 ; Vol. 134, No. 134. pp. 445-51.
Bibtex
@article{c361737074c311dbbee902004c4f4f50,
title = "Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables",
author = "Krogholm, {Kirstine S.} and Johanna Haraldsdottir and P. Knuthsen and S.E. Rasmussen",
year = "2004",
language = "English",
volume = "134",
pages = "445--51",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "134",
}
RIS
TY - JOUR
T1 - Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables
AU - Krogholm, Kirstine S.
AU - Haraldsdottir, Johanna
AU - Knuthsen, P.
AU - Rasmussen, S.E.
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 134
SP - 445
EP - 451
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 134
ER -
